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";s:4:"text";s:27548:"Garnish with a lemon twist, if desired. Well worth making during lockdown then.Cheers! Shipping info for Georgio's Liquors Waltham. -After 2 weeks (!) Hi Tamara Would Giffard work as well? Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Hope this explains things for you. By the way, using another gin in lieu of the Deaths Door will definately change the flavor profile and may overwhelm the drink, especially if you use a London Dry gin. The jar should have enough room to add another cup of liquid later in the process. Calorie value is taken at 15 shots from 500ml bottle. So now, thanks to google, pinterest and your recipe, I can make more. Add sugar. The pear distillate is then enhanced with a touch of I first published this recipe in 2014 and have made it every year since. open the jar and add the sugar Followed the recipe and well what can I say? 1 oz Mathilde Pear Liqueur 1.5 oz pear pure .5 oz lemon juice Splash of soda Garnish: pear wheel and charred rosemary sprig Instructions Shake all ingredients with ice and strain into a. I cant wait. So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. All three varieties are pressed into a puree and then macerated with alcohol. Fabiola Padilla uses a handcrafted pear liqueur to enhance the herbaceous and citrus notes of Casa Dragones Blanco and adds a romantic lemon peel in the shape of a heart as a garnish. It may not be as popular as it once was, but don't let that stop you from making your own sloe gin. Split and scrape vanilla bean. oz. Strain into a chilled cocktail glass and garnish with a lemon peel. Dave. So with the Mathilde Poire in hand, what else to use? I finally settled on orgeat as my third flavoring ingredient. Unfortunately I can't get that specific liqueur, so I am looking for quality substitutes! If using sugar instead of honey, alternate layers of pears, raisins, and sugar. Use peach liqueur as a topping for ice cream or cake. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Thrilled you like the taste of the liqueur so much, cheers! Please clarify how you get 1/4 of a whole nutmeg. My question is what do you usually do with all the lovely pears that have been sitting in the jars. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. Serve it on the rocks if you want it to last longer. Can I store it in mason jars or would a jar with a stopper be better? Peel and core the pears and cut into small cubes or thin slices. Im excited . This particular step Hi Ivette Merry Christmas. Hi Duncan To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. Then check out my Homemade Liqueurs & Infusions section. Wrap some clingfilm over top of jar and then add the lid. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. 4 Ratings Save. Amazing. K. This sounds like just the thing I was looking for. simple syrup. Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. Stir thoroughly. After a couple trials, I came up with this mix: In a rocks glass muddle the orange slices and strawberry. One of the bottles still has the cut up pears in it. It definately smells and taste like ripe pears and also has a brandy like backbeat to it. A couple of star anise found their way into the jar along with the cinnamon and cloves. Strain into a chilled coupe glass. The catch is that this one has a short shelf life. Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. May have added a little extra something? This makes the raspberry a bit easier to drink neat, and I expect there might actually be a consumer out there who would choose to drink this over ice. Luckily we are all different or life would be very dull. It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. Here it is: Combine the ingredient in a shaker with ice and shake to chill and mix. K. For the nutmeg, how do you break it into fourths? While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. Remove the core and finely dice. Thank you for sharing all of your wonderful recipes! This will keep for up to a year in a cool dark cupboard. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. Mathilde fruit liqueurs are handcrafted French spirits I made your pear liqueur last fall, went to mexico for 2 months, came home and enjoyed it immensely with Prosecco, or in my Pimms #1 and ginger ale. I cannot wait to share it with my family and friends. Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). Lucky you with all those lovely pears. Thank you so much !!! Have I ruined the liqueur? Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. As for Admiral Peary, I hope he doesnt mind that I borrowed his name. Your friend will receive an email from you with a link to our site. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. I expect I will primarily use this for tiki cocktails, however. Cap tightly and shake to combine. Add a strip of tape & write the date on it. Simple syrup 2 oz. This particular amaro recipe is a digestif with a number of ingredients, but it's actually one of the simplest you will find. is this okay or have a just wasted a lot of vodka, Hi Elaine K. Hi, I have decided to make two batches, one with caster sugar and the second with Demerara Brown Sugar as I thought that might be richer with a deeper flavour. This cranberry liqueur is unique because it begins with a full bottle of red wine. Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. So thrilled that you like the pear liqueur so much. Heres what I came up with. Thanks for pointing it out. Looking for more super tasty pear recipes to try? Peach Liqueur: Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. Its been in there for a week but it has turned very brown already and I just wanted to check if this is what should happen or has my batch somehow been spoiled. Bake in lower rack of the oven for about 35 minutes. and our Subscribe and Save. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. With trial and error this is just the way I find it works best for me. Its also a little floral, with hints of rose petals. Shake 1 to 2 times per day. Strain into a cocktail glass. K. Hello! Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. I made this recipe 25 yrs ago when it was called St. Already looking forward to making those new drinks! Naughty & Nice Foodie Gifts For Christmas. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Actually, its only because his name is Pear-y. 3-4 oz. I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). I am very curious what a group of American consumers would peg it as if you passed around a glass of this and asked them all to smell it. transmit its ancestralsavoir-faire, year after year. David. After yesterdays rather lame effort with my two new pear cocktails I decided today was to be an inspiring effort, one worthy of great plaudits and driven by outsized ego and ambition. Stir. The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish So, when I got down to the Twilight Lounge I pulled together my ingredients. K. My pears dont fit I. I am still following those guidelines and feel the extra time really helps bring out the flavors. Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. How awesome that you guys made this yourselves! Several steps are involved in their single-minded pursuit of perfection, from . Warm over low heat for five minutes, stirring occasionally. Hi Dave at the sugar adding stage and 5 ounces seems like a lot but will go with the recipe as none of the comments addressed this. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. we press the fruits into a juice that is fermented before the final But in this case I thought vodka would be a good base to allow the other flavors I wanted to use to come through. Need I say more? All best , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. K. I made this several years ago and used your recipe. Without it, we wouldn't be able to make great cocktails like the toasted almond. Yum! Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group. Jamie Grill / Tetra Images / Getty Images. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g., with almond extract), where this . oz. I just do it this way as its a very old French method and I like it. I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. After 1 week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve. Dont worry, I still got the cocktail in! Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Shake well. For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. I was on a roll and ready to introduce St. Germain to the mix. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. K. Ive done this and am approaching the end of the second week so its almost ready. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. 2 lbs Honey (about 3.5 cups), 1 gallon Water. The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. Smirnoff vodka, Luxardo Maraschino Liqueur, Mathilde Pear Liqueur, fresh oranges and strawberries, bar syrup and seltzer water. How lovely farming apples and pears. Mathilde pear liqueur Tools: mixing glass, bar spoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill and strain into a chilled glass. Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. Chill for 2 hours or overnight. Add an ice cube and a splash of sparking cider. It sure would be dandy if I didnt have to use sugar. 90 points- Beverage Testing Institute "Deep ruby color. No garnish needed. Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Great to know you like my recipes so much. Let you know. Pour about 3 cups (roughly 750ml bottle) into the container with the pears. I am so excited to try my Pear liqueur this weekend. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Shake for 30 seconds until well chilled. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. For the cocktail: Combine 1 oz. Get our free book when you sign up for our newsletter. Butter Pecan Liqueur Made with water, salt, vodka, brandy, concentrated pecan flavoring extract, butter flavor extract, orange zest, sugar, brown sugar Method: stovetop Time: over 5 hours Killer Rum Kahlua Rum makes this a Tia Maria style coffee liqueur. Making a coffee liqueur at home could not be easier. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! The lid it just sits ontop of the jar. After two weeks taste brandy and if . This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers. Users have rated this product 4 out of 5 stars. Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. Just forgotten to amend the wording in the post. They're so useful, too. Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. K. Hi Karen, also can I ask please Why do you add the sugar one week later? 2 oz. fresh lime juice, and 3 to 4 oz. I get lots of bribes now for a Christmas bottle Thanks! pear vodka, sugar, pear, pears, pear puree, fresh lemon juice and 6 more Pear Cosmopolitan Cocktail Tablespoon pear, cranberry juice cocktail, fresh lime juice, pear flavored vodka and 2 more I was able to taste the four core entries in this line, infused with raspberry, pear, peach and blackcurrant fruits. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. However, for future consideration, would less sugar create a dryer liqueur? Ingredients 2.5 ounces pear vodka 1.5 ounces St-Germain .75 ounce lemon juice - freshly squeezed 1 dash angostura bitters Pear - sliced Instructions Add all of the ingredients (execpt for the pear slice) to a cocktail shaker filled with ice. The result is a fancy liqueur from France, wonderfully Amaros are bitters that are typically drunk before or after a meal. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. It should be ready in about a month. Let infuse at room temperature for 24 hours. Well done on winning the drinks prize. harvest only the freshest fruits at their peak ripeness to ensure we capture Allow to "rest" in a cool, dark place for about 4 weeks, shaking every couple of days. If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. Thank you. This liqueur begins with vodka and is flavored with lychee, a hint of lime, and sweetened with simple syrup. Oops! I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? painstakingly oversees the production of Mathilde liqueurs and strives to Is it safe at this point to strain all the bottles and consume? For more information, please see our I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. John, Hi John This is an old French recipe and this is how it is traditionally made Seems like such a waste to throw them out. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. Enjoy This Article? Cool. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. Karon. Sloe gin is an old-fashioned liqueur made from sloe berries. I havent tried it using Stevia but Im sure it would work Hi there, 1 oz. Should I put the jar in the fridge? For a half day of work, youll get the benefits all winter long! Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. Shake and strain into a chilled martini glass. Thus, the Peary is born. Copyright Karon Grieve - Larder Love 2018. On my initial taste I got a bit of sharpness from the Mathilde (that brandy backbeat I talked about), but it was quickly mellowed by the floral qualitites of the Lillet. It's delicious with a crisp pear flavor and a splash of St. Germain Liqueur! I have a large glass French press. quince, a pear-like fruit with an intense aroma. The lychee fruit is common in Asian cuisine and it's used to make delicious drinks as well. It makes a great foodie gift too, so make some for Christmas hampers and get ahead with your festive preparations. Thanks John, *For baking check the size of tins Im using as this makes a big difference to your cakes. K. Thank you for your prompt reply. Hi Christine You are, arent you? Did you know that you can many liqueurs at home? The thing that all of these liqueurs have in common is that they're relatively easy to make. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. Add the vodka, Mathilda and Luxardo. It has been sitting undisturbed for all that time and is absolutely fantastic! 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. Mine has never been hanging around for four years always snaffled long before that. It looks rather pretty so is no hardship to have around! directions. That really doesn't matter, though, because it's so delicious that you'll drink it right up. I had the liqueur sitting for ONE week on a sunny window sill. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. . Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. Glad you like it so much Dylan Goldby at WelkinLight Photography / Moment / Getty Images. To this, a heap of fresh peaches and a touch of lemon and orange zest are added. From cosmopolitan.com. Thank you in advance for your input. I hope you like this one! Im not sure how to serve this. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. Citadelle Gin 1 oz. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Try it any way you like this is just how I do it and love the results. Chill a container in the freezer. Let steep for a few days in the fridge. Simmer for approximately 15 minutes until pears are soft. Brian Lestart / Photolibrary / Getty Images. Why the change? So maybe put some pears in brown paper bag to ripen them up first. K. I made this recipe a number of years ago and have just revisited it this year. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. And Great recipe, just started, cant wait the two weeks aaaaargh. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! Wednesday was my friend and Mens League founder Marks birthday. Pear liqueur - an easy recipe to imitate. The recipe above was the second iteration I had too much tequila and not enough Mathilde and Old Ballycastle in the original attempt. itll be great at Christmas! 1 ounces manzanilla sherry. GEE! Cocktail recipe ideas? it is insanely good and a beautiful colour. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. Strain into martini glass and add a lemon twist garnish. Hi Ulla 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. Pour into a mule cup, top with ginger beer and garnish with lemon wheel. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! Its a lovely drink, Thank you. Homemade sloe gin is, however, extremely popular in the UK, which is where this recipe comes from. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. If you use a processor you will get cloudy liqueur. I am a newbie apple and pear farmer and I love finding new recipes to use our fresh fruit. 1 cup pineapple soda. Yes just multiply the quantities and it should work out fine. Its far too sweet for me to ever consume on its own, but it could make a very interesting simple syrup replacement in cocktails. This search takes into account your taste preferences, pears, pear liqueur, cinnamon sticks, tonic water, pinot grigio and 5 more, vanilla bean, water, pear liqueur, light corn syrup, dried mango and 5 more, pear liqueur, lemon juice, grated nutmeg, pear, stolichnaya, dry red wine and 2 more, pear liqueur, pear puree, fresh lemon juice, pear, vodka, elderflower liqueur and 2 more, champagne, pear nectar, pear liqueur, club soda, pear, elderflower liqueur, pear, simple syrup, Bombay Sapphire Gin, lemon, pear liqueur and 2 more, cloves, simple syrup, vanilla bean, cane sugar, pear slices, pear and 11 more, apple, lime, pear liqueur, pear, orange juice, cranberry juice and 3 more, pears, elderflower liqueur, honey, fresh cranberries, water, ginger ale and 4 more, cinnamon sticks, caramel syrup, pear, spices, apple cider, pear liqueur and 2 more, fresh lemon juice, thyme, pear, pear juice, bitters, gin, pear liqueur, seltzer, prosecco, ice, lemon juice, pear liqueur, pears, pear liqueur, pear slices, bitters, cranberry juice, vodka, cranberries and 3 more, ice cubes, sugar, comice pears, lime juice, pear liqueur, pear vodka, pear liqueur, superfine sugar, vodka, simple syrup, pear, limes and 1 more, apple juice, lemon, pears, pear liqueur, sake, sparkling wine, pear liqueur, pear slices, fresh cranberries, pears, ice, apples, Orange, pinot grigio, pear liqueur and 6 more, green cardamom pods, pear liqueur, wheel pasta, vodka, eau de vie and 3 more, vodka, ginger syrup, pear nectar, seltzer, pear nectar, ginger syrup and 4 more, Angostura bitters, lime juice, gluten, pear liqueur, melon liqueur, rum, pear juice, pear liqueur, cranberry juice, anise, mezcal, apple cider, pear liqueur, apple, triple sec, apple jam and 2 more, stolichnaya, maple syrup, seltzer, pear liqueur, lemon juice and 1 more, fresh orange juice, whisky, fresh lemon, pear liqueur, orange bitters and 2 more, water, sugar, vodka, simple syrup, fresh lemon juice, vanilla bean and 2 more, mint leaves, sugar, white rum, pear liqueur, ice, limes, club soda, reposado, pear liqueur, manzanilla sherry, sake, ginger juice, fresh ginger root, pears, sparkling water, oranges, pear, sweet potato, fresh cranberries, parsley, apples and 2 more, vodka, half-and-half, liqueur, coffee liqueur, ice cubes, apples, pomegranate seeds, fresh squeezed lemon juice, liqueur and 7 more, caster sugar, vanilla pod, glucose, caster sugar, pear juice and 3 more, pear nectar, pear liqueur, prosecco, star anise, cranberries, Smoky + Spiced Pear Ginger Fizzes | Diy Spiced Pear Liqueur, Perfect Pear Gluten Free Cocktail Featuring Stoli Gluten Free. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. I have no idea what put that idea into my head, but it was there so I went with it. Is one way better than the other? Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? K. Okay, as per usual, since I am a visual person I just added all of the ingredients in the jar and put it in the window sill! In a pitcher, combine the . The term fruit is , Web part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. It looks rather pretty so is no hardship to have around! K. Just filtered and bottled my first bottle of liqueur with Williams Pears. Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. lime juice 1 oz. K. I have been given a lot of conference pears you have said Williams are perfect will I get just as good as result with conference pears ? To inspire your creativity, let's look at a few tried and true liqueur recipes. This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. Gwen had already called to tell me that she would be sitting out front with our neighbors Mark and Pam enjoying a drink (like thats never happened before). Hi John I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. simple syrup, oz. Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. When the sugar is fully dissolved remove the pot from the heat and place a lid on it. It made a lovely toast on Christmas eve. * Check out, Homemade Labneh (yogurt cheese) In Herb Oil + video! When the sugar has completely dissolved, remove the pot from the heat and place it on a cooling rack. If I eat them all that would get sloppy lol. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. ";s:7:"keyword";s:29:"mathilde pear liqueur recipes";s:5:"links";s:191:"Escambia County Commissioners Salary, Articles M
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